Maple Pumpkin Pie

Maple Pumpkin Pie

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  • Prep time10 mins

  • Total Time3 hours
    30 mins

  • Serving8 people


  • Basic Flaky Piecrust or 1 store-bought piecrust, fitted into a 9-inch pie plate
  • 2 large eggs
  • 1 15-ounce can pure pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup Maple Syrup
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground cloves


  • Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
  • In a large bowl, whisk together the eggs, pumpkin, cream, Maple Syrup, cinnamon, ginger, salt, and cloves.
  • Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.