Maple Pork Chops

Maple Pork Chops

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  • Prep Time 10 mins

  • Total Time 1 hour

  • Servings4


  • 4 (1-inch thick) bone-in pork chops
  • 1/4 cup real Maple Syrup
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • Salt and ground black pepper to taste


  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk Maple Syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.