Maple Pancakes with Maple Syrup

Maple Pancakes with Maple Syrup

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  • Prep Time 5 mins

  • Total Time 15 mins

  • Yields10


  • 2 cups all-purpose flour
  • 6 tablespoon Maple Syrup
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 6 tablespoon melted butter
  • 2 teaspoon vanilla extract


  • Combine the dry ingredients in a mixing bowl.
  • Add the buttermilk, eggs, butter, Maple Syrup and extract.
  • Mix until the batter comes together.
  • Heat a non-stick skillet over medium heat.
  • Add a portion of the batter to the skillet and over medium heat.
  • Once cooked on one side, flip and finish cooking on the remaining side until it is golden and delicious looking.
  • Remove from the pan. Put on plate, butter the pancakes and pour more Maple syrup overtop the pancakes. Enjoy.