3 medium sweet potatoes (1 1/2 to 2 pounds), scrubbed well
4 tablespoon (1/2 stick) unsalted butter
3/4 cup Maple Syrup
Coarse salt and freshly ground pepper
Small sprigs fresh thyme, for garnish
Preheat oven to 400 degrees. Slice each sweet potato in half lengthwise and slice each half crosswise into 1-inch-thick half-moons.
Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add sweet potatoes; toss to coat evenly. Add Maple Syrup; toss potatoes to coat and bring to a boil.
Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender when pierced with a paring knife, about 20 minutes. Remove from oven, and season with salt and pepper. Serve hot, garnished with thyme.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.