Maple Balsamic Vinaigrette

Maple Balsamic Vinaigrette

Back to all Recipes
  • Prep Time10 mins

  • Total Time 10 mins

  • Servings6


  • 1/2 cup balsamic vinegar
  • 1/4 cup Maple Syrup
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste
  • 1 cup extra-virgin olive oil


  • Place vinegar, Maple Syrup, Dijon mustard, salt, and pepper into a blender.
  • Pulse to combine, then add the olive oil in a steady stream with the motor running.