Maple Baked Beans

Maple Baked Beans

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  • Prep Time40 mins

  • Total Time 2.5 hours

  • Servings 10-20

Ingredients

  • 1 pound dried navy beans
  • 4 quarts water, divided
  • 6 slices bacon, cut up or 1 cup cooked ham cubes
  • 1 medium onion, chopped
  • 1 cup Maple Syrup
  • 1/2 cup ketchup
  • 1/4 cup barbecue sauce
  • 5 teaspoon cider vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Sort and rinse beans; place in a 4-qt. dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes.
  • Remove from the heat. Cover and let stand 1 hour.
  • Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender.
  • Drain and reserve liquid.
  • In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.