Chicken & Waffles

Chicken & Waffles

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  • Prep Time 35 minutes

  • Total Time55 minutes

  • Serves4 People

Ingredients

  • 2 eggs
  • 1 stick of butter
  • 2 ½ teaspoon baking powder
  • Salt and pepper to taste
  • 4 chicken cutlets
  • 3 cups buttermilk
  • 3 cups unbleached flour
  • ½ teaspoon baking soda
  • 1 cup of cooking oil
  • 1 cup of Maple Syrup

Directions

  • Whisk together eggs, 2 cups buttermilk, and butter.
  • In another bowl, whisk together flour, baking powder, baking soda, and 3/4 teaspoon salt.
  • Transfer 1 cup flour mixture to a shallow bowl; fold rest into wet ingredients.
  • Preheat a waffle iron; brush with oil.
  • Pour in 1 cup batter; spread, leaving a 1/2-inch border.
  • Cook until golden brown, 8 to 10 minutes. Repeat with remaining batter.
  • Heat oil in a large skillet over medium-high.
  • Season chicken with salt and pepper; dredge in reserved flour mixture.
  • Shake off excess.
  • Dip in remaining 1 cup buttermilk, then again in flour; repeat.
  • Cook in batches until golden brown, 1 to 2 minutes a side.
  • Transfer to a plate and serve, with waffles, butter, pour Maple Syrup over top of everything.